by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwave ne

by soaking sticky rice overnight and then steaming it by by itself or with other substances for example mung bean, peanut, and corn. Close to the conclusion on the cooking course of action, we insert some fats, which include oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwav